Fast and healthy dessert ,,,
.Strawberry Dessert Martini
Estimated time: 5 minutes for 4 servings
In a martini glass (I prefer stemless), layer:
1/2 cup fat free vanilla yogurt
1/4 cup blueberries (optional)
1/2 cup sliced strawberries
1/2 cup fat free vanilla yogurt
1/4 cup blueberries (optional)
1/2 cup sliced strawberries
Hands-On Time: 10 minutes
Total Time: 10 minutes + freezing time
Ingredients:
2 bananas
1 1/2 ounces semisweet or bittersweet chocolate
1 teaspoon expeller-pressed nut oil (such as almond) or extra-light olive oil
3 tablespoons finely chopped raw peanuts (3/4 ounce)
Total Time: 10 minutes + freezing time
Ingredients:
2 bananas
1 1/2 ounces semisweet or bittersweet chocolate
1 teaspoon expeller-pressed nut oil (such as almond) or extra-light olive oil
3 tablespoons finely chopped raw peanuts (3/4 ounce)
Directions:
1. Line a small pan with parchment paper or a nonstick liner. Cut each banana into 6 or 8 equal pieces. Stick a toothpick or lollipop stick into the end of each piece, place in the pan, and put in the freezer to freeze solid.
2. Place the chocolate in a glass 1-cup measure and microwave in 30-second increments, stirring between each, until melted. Add the oil and stir until very smooth.
3. Place the peanuts in a small bowl. Dip the banana pieces halfway into the melted chocolate and shake off the excess. Dip just the end of the banana in the peanuts.
4. Return the bananas to the freezer for 15 minutes to set the chocolate, then store in an airtight container in the freezer. Have 3 large or 4 small bonbons per serving (depending on how you cut the banana).
Serves 4 Nutrition Information Per Serving: 145 calories, 3g protein, 7.5g fat (3g saturated), 3g fiber, 13mg calcium, 5mg vitamin C, 20g carbohydrate, 2mg sodium
1. Line a small pan with parchment paper or a nonstick liner. Cut each banana into 6 or 8 equal pieces. Stick a toothpick or lollipop stick into the end of each piece, place in the pan, and put in the freezer to freeze solid.
2. Place the chocolate in a glass 1-cup measure and microwave in 30-second increments, stirring between each, until melted. Add the oil and stir until very smooth.
3. Place the peanuts in a small bowl. Dip the banana pieces halfway into the melted chocolate and shake off the excess. Dip just the end of the banana in the peanuts.
4. Return the bananas to the freezer for 15 minutes to set the chocolate, then store in an airtight container in the freezer. Have 3 large or 4 small bonbons per serving (depending on how you cut the banana).
Serves 4 Nutrition Information Per Serving: 145 calories, 3g protein, 7.5g fat (3g saturated), 3g fiber, 13mg calcium, 5mg vitamin C, 20g carbohydrate, 2mg sodium